Four years ago, I was diagnosed with life threatening allergies to dairy. It was a devastating diagnosis. You would not believe how many items contain dairy, that’s all milk, cheeses, ice cream, wines (casein), most restaurants, but the biggest loss was chocolate. The idea of never being able to eat a chocolate bar again was a horrible feeling. After about 6 months of whining (and still occasionally when I see cheese pizza), I decided to take action.
First, I googled all the dairy free chocolate’s and there are a few. Then I started thinking, I can make chocolate it can’t be that hard and that’s when I discovered Ecole’, an online chocolatier school and was beyond thrilled! It was a 6 week online class. At first I was very skeptical, how could I possibly learn how to make delicious chocolates, chocolate bars and goodies online? You can’t teach that stuff. I needed a hands-on class but with dairy allergies, being exposed to the allergen meant serious consequences. So I took a risk and signed up for the class. And it was awesome!
Now, I make the best home made chocolates, caramels and Texas dipped bacon and it’s all dairy free. The best thing about it was not only did I learn something new, I discovered a passion that I had no idea I had! And I love giving allergy free treats to people, especially kids that cannot eat them.
So what does that have to do with you and private label? It’s simple, maybe you have a dream. Maybe you have a product that you want to share with the world but are stuck and can’t figure out that next step.
- Maybe you’re not sure of the best manufacturer for you or how to price your products, this is where I can help you.
- Maybe you need a quick 30 minute consult to get you to the next level
- Or help with the entire process of developing your brand from concept to finished product I can help.
Contact us today to schedule a consultation!